URBAN
YIELD
Premium wholesale organic produce harvested from our Labu Farmhouse and delivered to the finest kitchens within 12 hours of harvest. Commercial volumes, pristine quality.
We scale
VITALITYVITALITY
At our operational hub in Labu, Malaysia, data driven climate control systems meet meticulous agronomic care. We oversee the entire lifecycle of our commercial produce, from precision germination to our rapid cold chain dispatch network, ensuring fresh, premium quality harvests for our partners.
ABOUT US
Labu Farmhouse
Hydroponic Systems
Daily Harvest
Cold Chain Logistics
Why Choose
USUS
Quick, reliable, and scalable wholesale supply addressing the biggest pain points of commercial kitchens.
Direct from Farm & Plots
Eliminating the middleman means better profit margins and competitive pricing.
MyGAP Certified
Safe, traceable, pesticide-regulated produce (crucial for hotel and hospital audits).
Grade A & B Ready
Explicitly offering different grades allows restaurant and canteen owners to optimize food costs.
Logistics Network
Delivery across Klang Valley and Peninsular Malaysia via our own 1-to-3 ton lorry fleet.
MyGAP Certified
Jabatan Pertanian Malaysia
BidFresh Pilot
DOA Selangor Programme
FAMA Certified
Lembaga Pemasaran Pertanian
We Deliver and Supply to Corporate Catering
Nationwide Coverage
Daily delivery across all of Peninsular Malaysia.
Minimum Order (MOQ)
Minimum order volume for free delivery is 50kg within Klang Valley.
- RESTAURANT
- CANTEEN
- RETAILER
- UNIVERSITY/COLLEGE/SCHOOL
- HOSPITAL
- SUPERMARKET/HYPERMARKET
- PETTING ZOO
Trusted By
Our Customers
Commercial
Yield.
Leafy Greens
Bayam Hijau
Green Spinach. Freshly harvested from lowland farms.
Leafy Greens
Kangkung
Water Spinach. Essential for local wok-fries.
Leafy Greens
Sawi Hijau
Choy Sum. Crisp and versatile for various dishes.
Beans & Pods
Kacang Panjang
Long Bean. Crunchy and perfectly sorted.
Local Presence
Our
OutletsOutlets
Bringing farm-fresh commercial produce directly to the local community. Visit our retail fronts to see the quality firsthand.
A Brief History of Agriculture
Agriculture began around 10,000 years ago during the Neolithic Revolution, marking the transition from nomadic hunter-gatherer lifestyles to settled farming communities. This shift allowed for the cultivation of crops like wheat and barley in the Fertile Crescent, leading to the rise of early civilizations. Over millennia, farming practices evolved from simple hand tools to the mechanized and technologically advanced systems that feed the world today.
Plantations in Malaysia
Malaysia's plantation agriculture took root in the late 19th and early 20th centuries, initially driven by rubber introduced by the British. By the 1930s, Malaya produced half of the world's rubber. In the 1960s, the nation strategically diversified into oil palm to reduce dependency on rubber. Today, Malaysia is one of the world's leading producers of palm oil, alongside significant cultivation of cocoa and pepper, profoundly shaping the nation's economy and landscape.